Starting his journey as a home-brewer from his kitchen, our brewery has been tailor-made to the specifications of our head brewer, sourcing state-of-the-art equipment to deliver his craft to you.

The brewery although new, embodies a sense of timelessness with high beam ceilings, cast iron lighting and aged wooden finishes, we welcome you to come relax and savour in a century old craft. Each brew is roughly 875 litres, with a maximum capacity of 15,000 litres of beer per month, with the entire process taking approximately 4 to 6 weeks for completion. Apart of the brewing process is visible to our guests, where the boiler, hot liquor tanks, mash tun and fermentation tanks can be seen.

Four core beers are brewed namely a Biscuit Ale (a Light Blond Ale), an American Pale Ale (Amber Ale) and Indian Pale Ale (IPA) and an Irish Stout. Come and find the perfect beer for you with an interactive beer tasting.  Informative tours of the brewery and brewing process can also be arranged on request.